tag:blogger.com,1999:blog-70822734864550738852011-11-27T18:34:44.974-05:00Cherhttp://www.blogger.com/profile/03656238079092863872noreply@blogger.comBlogger151100tag:blogger.com,1999:blog-7082273486455073885.post-2851655653975715162009-10-21T16:58:00.001-04:002009-10-21T17:40:31.891-04:00

Get FREE Kraft Kitchens recipes straight to your inbox every week! You’ll love these tasty, easy-to-make, expert-tested recipes—everything from dinner ideas to great desserts, snacks, special-occasion dishes and more!  Get Started Now!

Cherhttp://www.blogger.com/profile/03656238079092863872noreply@blogger.com0tag:blogger.com,1999:blog-7082273486455073885.post-88767549704140012962009-10-05T13:07:00.001-04:002010-06-03T19:51:22.752-04:00

This is the popular recipe for Monster Mash, but you can add  your own twist to it as I have added below.  Let your kids throw  this together with their favorite additions. 10 cups popped popcorn 1 pound Halloween M&M's 1 (14 oz.) jar dry roasted peanuts 1 cup raisins 1 cup Reese's Pieces Combine ingredients in a large bowl.  Makes about 15 cups. I like to also add 1 cup Candy Corn, a handful

Cherhttp://www.blogger.com/profile/03656238079092863872noreply@blogger.com1tag:blogger.com,1999:blog-7082273486455073885.post-20346566808200504092009-04-30T21:10:00.008-04:002009-04-30T21:24:38.863-04:00

If you like Little Caesars Italian Cheese Bread, you'll want to try this recipe. After having an order of these one night, I decided to give it a go to see how close I could come to replicating this delicious bread. I was quite surprised at how easy it was. We ate it so fast I wasn't able to get a picture, but next time I make it, I'll be sure to snap a photo to post here.2-1/2 to 3 cups

Cherhttp://www.blogger.com/profile/03656238079092863872noreply@blogger.com1tag:blogger.com,1999:blog-7082273486455073885.post-20722531148157643072009-04-24T19:29:00.008-04:002009-04-24T20:03:14.565-04:00

This is a very easy and economical recipe using frozen potatoes, kielbasa sausage and frozen broccoli. Everything is basically tossed together (no need to thaw) with a cheesy sauce made with canned cheddar cheese soup and baked. It doesn't get much easier than this!2 cans cheddar cheese soup1 soup can of milk1 - 28 oz. bag frozen O'Brien potatoes (hash browns)1 - 1 lb. kielbasa sausage, cut

Cherhttp://www.blogger.com/profile/03656238079092863872noreply@blogger.com1tag:blogger.com,1999:blog-7082273486455073885.post-57212422788740210952009-03-25T19:25:00.007-04:002009-03-25T21:08:43.564-04:00

Spring has sprung and one of our first bounties from the garden will be rhubarb! Not everyone is a fan of rhubarb, that's probably why we usually include strawberries and/or lots of sugar when we use it in recipes. When we find the right balance of tart and sweet though, rhubarb is delicious! Don't forget, the leaves are toxic, so discard those away from the little ones and the pets.This is a

Cherhttp://www.blogger.com/profile/03656238079092863872noreply@blogger.com1tag:blogger.com,1999:blog-7082273486455073885.post-36661510955186609902009-03-23T19:47:00.005-04:002009-03-23T20:23:03.619-04:00

1/4 cup raisins (or more if you like)orange juice or water (enough to cover raisins for soaking)4 cups cubed bread (Challah is best)3 eggs2 cups half and half (or milk)1/2 cup sugar1 tsp. vanilla extract1 tsp. cinnamon1/4 tsp. ground nutmegpinch of salt2 T. sugar1 tsp. cinnamonIn a small bowl, soak raisins in enough orange juice or water to cover until plumped (a couple hours). Spray a 1 1/2

Cherhttp://www.blogger.com/profile/03656238079092863872noreply@blogger.com0tag:blogger.com,1999:blog-7082273486455073885.post-40598160012945245742009-03-23T18:47:00.015-04:002010-06-03T19:13:02.695-04:00

1 whole chicken 1 – 12 oz can of beer Spice Rub: 1 T. brown sugar 1 T. kosher salt (or 2 t. table salt) 1 T. chili powder (optional) ½ tsp. ground black pepper 1 tsp. ground cumin 1 tsp. paprika 1 tsp. garlic powder 1 tsp. onion powder

Cherhttp://www.blogger.com/profile/03656238079092863872noreply@blogger.com0tag:blogger.com,1999:blog-7082273486455073885.post-7707595355576204862009-03-04T11:57:00.012-05:002010-06-03T19:39:12.853-04:00

I'm always looking for ways to use bananas. Once they start getting too ripe, I throw them in the freezer to wait for me until I have the time to make some banana bread. This time I decided to do something just a little different. These muffins are delicious! Light and moist, with a crunchy topping. I used frozen bananas for this, so if you have any in your freezer, thaw and use just like

Cherhttp://www.blogger.com/profile/03656238079092863872noreply@blogger.com0tag:blogger.com,1999:blog-7082273486455073885.post-38782506071636706562009-03-02T12:40:00.006-05:002009-03-02T13:30:24.894-05:00

This might be the last chance you get this season to make some Snow Ice Cream! Since the kids are out of school today, this would be a great activity for them to use up some of their spare time. I don't have the proper ingredients here in Florida for testing these recipes, so I'm leaving it up to all of you "snowbirds" to try them and let me know how they turn out.Some of you might have seen

Cherhttp://www.blogger.com/profile/03656238079092863872noreply@blogger.com0tag:blogger.com,1999:blog-7082273486455073885.post-41695358913899217722009-02-27T19:15:00.008-05:002009-02-27T20:13:05.824-05:00

I don't know how many of you have seen the 93 year old great-grandmother who has her own online cooking show on YouTube. She is so adorable! I can't help but think of my grandmother while watching her cook and listening to the stories of her childhood. Clara Cannucciari grew up in Chicago during the Great Depression. She learned how to cook from her mother who, like everyone else at that

Cherhttp://www.blogger.com/profile/03656238079092863872noreply@blogger.com0tag:blogger.com,1999:blog-7082273486455073885.post-78185276416500197752009-02-24T17:15:00.008-05:002010-08-13T09:19:43.699-04:00

This recipe comes from crabplace.com. It really lives up to it's name. This is a delicious soup that everyone is sure to love... It's easy, quick, and delicious!!! Visit The Crab Place today for fresh high quality Maryland seafood and great recipes like this one! Really Rich Cream of Crab Soup                         3 Tbsp. all-purpose flour 1 1-oz. pkg. dry Hollandaise sauce mix 1/2 tsp.

Cherhttp://www.blogger.com/profile/03656238079092863872noreply@blogger.com0tag:blogger.com,1999:blog-7082273486455073885.post-57124586568992158922009-01-24T10:51:00.012-05:002009-01-24T11:35:55.139-05:00

These cookies will satisfy any craving for chocolate you might have. There are plenty of chocolate chips and the texture of the cookie is soft. I used milk chocolate chips in this recipe, but you can use your favorite flavor or for variety, use white chocolate or peanut butter chips. Chocolate Chocolate Chip Cookies1/2 cup (1 stick) unsalted butter, room temperature1/2 cup light brown sugar1/

Cherhttp://www.blogger.com/profile/03656238079092863872noreply@blogger.com2tag:blogger.com,1999:blog-7082273486455073885.post-36224425534539958712009-01-08T18:58:00.008-05:002009-01-14T21:17:05.555-05:00

This is a very easy, yet flavorful soup. Sometimes the best recipes come from a need to use up leftovers or scraps we don't want to throw away. I get the most from every part of a delicious ham. The dinner itself, sandwiches, scalloped potatoes and ham..... even after I'm done using every little bit including boiling all the flavor out of the bone, the dog has a go at it. By the

Cherhttp://www.blogger.com/profile/03656238079092863872noreply@blogger.com0tag:blogger.com,1999:blog-7082273486455073885.post-48943785105749861572009-01-02T19:05:00.018-05:002009-01-07T13:59:50.359-05:00

Ahhh! Comfort food at it's best! What's not to like?Bacon...cheese...beef. No, it's not the healthiest, but we don't eat like this every day, right? (ahem) Right? At least it sits atop the bread to soak up some of the fat. Actually, when I made this, the bread stayed rather dry through the cooking process. But the meat was very juicy. This is delicious served with a side of mashed

Cherhttp://www.blogger.com/profile/03656238079092863872noreply@blogger.com1tag:blogger.com,1999:blog-7082273486455073885.post-79378382984509381992009-01-02T08:47:00.006-05:002010-06-19T14:07:28.073-04:00

Take your mashed potatoes over the top with roasted garlic! Mashed potatoes can get boring. Why not change it up once in a while? If you're a garlic lover like I am, you're going to want to keep this in your collection of go-to recipes. 2 lbs. (5 or 6) white potatoes, peeled and cut into 2 inch pieces 1 tsp. salt 4 T butter 2 heads roasted garlic (recipe follows) 1/2 cup milk or more if

Cherhttp://www.blogger.com/profile/03656238079092863872noreply@blogger.com0